Apple Pancake Topping
(4 servings) Printable Version
- 1 and 1/2 cup sliced apples (2 medium apples)
- 1/4 cup raisins - optional
- 1/2 cup water
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cocoa powder
How To Make Apple Pancake Topping
Place a medium saucepan over low heat. Add all ingredients.
Stirring frequently, cook for 12 to 15 minutes.
Mixture should begin to bubble and thicken as the apples soften. If this isn't happening after 10 minutes, turn up the heat slightly and cook until apples are softened and surrounding syrup is nicely thickened.
Serve warm over your favorite pancake, French toast or waffle recipe.
Mr Breakfast would like to thank susyk for this recipe.
Comments About This Recipe
What do you think of Apple Pancake Topping?
What do you think of Apple Pancake Topping?
Overall Average Rating =
(out of 5)Based on 3 votes.
Rating (out of 5): |
I have made this several times now and it has never failed to impress.
Comment submitted: 7/23/2016 (#19996)
From Nicki (Team Breakfast Member)
Rating (out of 5): |
Very delicious and I had no problems caramelizing my apples.
Comment submitted: 10/28/2013 (#17038)
From the-chef
Rating (out of 5): |
I didn't thicken. If you ad corn starch and boil for and hour you might get the restaurant style topping but its not worth wasting away your life on this stuff!
Comment submitted: 11/18/2011 (#13206)
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