Scrambled Eggs Over Asparagus

Scrambled Eggs Over Asparagus

(4 servings)    Printable Version
  • 1 and 1/2 pounds of fresh asparagus
  • 2 Tablespoons olive oil
  • salt and pepper - to taste
  • 6 large eggs
  • 3 Tablespoons whole milk
  • 2 Tablespoons butter
Preheat oven to 425 degrees.

Cut the coarse ends (not the tips) off of the asparagus.

Lay the asparagus side by side on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 425 degrees for 15 minutes.

As the asparagus cooks, scramble the eggs...

In a medium mixing bowl, beat the eggs with the milk until completely combined and frothy.

Melt the butter in a frying pan over medium heat. Add the eggs and season to taste. Gently stir with a rubber spatula or wooden spoon until the eggs are cooked and scrambled.

Place equal portions of asparagus on serving plates. Top with the creamy scrambled eggs.


For even more flavor, sprinkle some Parmesan cheese over the finished dish. Delicious.

Mr Breakfast would like to thank EggsOverEasy for this recipe.

Comments About This Recipe
What do you think of Scrambled Eggs Over Asparagus?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 119 Recipes For Scrambles


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest