Whole Wheat Banana Nut Muffins

Whole Wheat Banana Nut Muffins

(12 servings)    Printable Version
  • 1 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup olive oil (or canola oil)
  • 1/2 cup date syrup
  • 2 large eggs - beaten
  • 1 large mashed ripe banana
  • 1/4 cup hot water
  • 1/4 cup chopped walnuts or pecans
Mix together the dry ingredients in a large bowl. In a separate bowl, whisk together eggs, oil and date syrup until they are well-blended. Fold in mashed banana.

Incorporate the the wet ingredients and the hot water simultaneously into the dry ingredients. Gently fold in the nuts.

Pour into 12-cup muffin tin and bake in 350 oven for approximately 17 minutes or until a toothpick inserted into the center of a muffin comes out dry (no batter sticking to it),

A healthier banana nut muffin thanks to whole wheat flour replacing most of the all-purpose flour and olive oil replacing the butter.

Mr Breakfast would like to thank ilovedatesyrup for this recipe.

Comments About This Recipe
What do you think of Whole Wheat Banana Nut Muffins?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 436 Recipes For Baked Goods

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest