Nebraska  Molasses  Munchies

Nebraska Molasses Munchies

(6 servings)    Printable Version
  • 1 and 1/2 cups home ground wheat
  • 1 and 1/2 cups buttermilk or sour milk
  • 1/3 cup molasses
  • 1 and 1/2 cup graham flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1/4 cup sugar
Mix dry ingredients together.

Add molasses and buttermilk.
Spread batter on flat baking pan.

Bake at 250 degrees until dry.

When cool, grind and dry in oven.

Serve with milk, just like you would Captain Crunch.

Mr Breakfast would like to thank BethH for this recipe.

Comments About This Recipe
What do you think of Nebraska Molasses Munchies?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From yankeedoodle
Rating (out of 5):  

A Great recipe - we've loved it for over a year now. Grind and dry in oven - after you've baked it, put it through a food processor - it will now be in little pieces - spread that out on a cookie sheet and dry it in the oven until it is crispy (this removes the moisture and makes it crunchy).

I'm wondering if this could be done with cocoa - to make it chocolaty - maybe using chocolate syrup instead of molasses?

Comment submitted: 10/20/2010 (#11423)

From any-mouse

What exactly does grind and dry in oven mean?

Comment submitted: 8/24/2007 (#3445)

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