Place a non-stick skillet over medium-high heat. Add a splash of olive oil and saute the sliced onion, sliced mushrooms, chopped pepper and minced garlic until the vegetables begin to get tender - about 5 minutes.

Crumble the tofu into the pan. Stirring and flipping occasionally, cook until the crumbled tofu is evenly browned - about 6 to 10 minutes.

Add the granulated onion, nutritional yeast flakes and turmeric. Stir to combine.

Reduce heat to low and let the scramble set for about 5 minutes for all the flavors to infuse.

Season with a splash of soy sauce and salt and pepper to taste.


A healthy, protein-packed alternative to ordinary scrambled eggs.

Mr Breakfast would like to thank StevenS for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 1 vote.

From Pokemonnerd67

Rating (out of 5):

Nice. Not bad. Easy and good.

Comment submitted: 2/16/2010 (#9746)

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