Dill & Cheddar Scrambled Eggs

Dill & Cheddar Scrambled Eggs

(4 servings)    Printable Version
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • pepper - to taste
  • 1/4 cup shredded Cheddar cheese
  • 1 teaspoon chopped fresh dill
  • butter or margarine for frying (about 1 Tablespoon)
In a large mixing bowl, beat the eggs with the milk, salt and pepper - about 1 minute until frothy.

Place a large skillet over medium-high heat. Add the butter. When the butter is almost all melted, tilt the pan to distribute it over the surface. Add the egg mixture and let cook about 30 seconds.

When parts of the egg begin to set, start scrambling by stirring with your spatula and tilting the pan occasionally.

When eggs are completely set, turn off heat. Sprinkle cheese and dill over the eggs. Let set about 1 minute until cheese is completely melted.


The dill gives this scramble a county-fresh flavor. If you LOVE cheese, consider increasing the amount of cheese to 1/3 cup. Dried dill will work in a pinch, but not nearly as good.

Mr Breakfast would like to thank HowardDuck for this recipe.

Comments About This Recipe
What do you think of Dill & Cheddar Scrambled Eggs?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From hosier1
Rating (out of 5):  

Just tried it this morning with chives... used mortar and pestle to mix these two before adding to eggs... no cheese but will do that next time. Thanks so much. The dill and chives were good together.

Comment submitted: 6/21/2017 (#20339)



From Tariq Hossenbux
Rating (out of 5):  

First time having scrambled eggs with dill. It does add a nice complementary flavor to it. I looked up this recipe after seeing scrambled eggs with dill in a movie. Thanks!

Comment submitted: 1/11/2016 (#19741)





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