Vanilla Almond Granola

(24 servings) Printable Version

4 and 1/2 cups rolled oats (quick or old fashioned)
3 cups slivered almonds
2 cups sunflower seeds
1 cup safflower oil
1/2 cup malt syrup extract
1/2 cup maple syrup
1 Tablespoon vanilla
1 and 1/2 Tablespoons ground cinnamon
1/2 Tablespoon almond extract

Pre-heat oven to 325 degrees.

In a very large bowl, mix the oats, almond pieces, sunflower seeds and cinnamon together.

Add all remaining ingredients and stir well.

Spread the mixture over two 9 x 12 pans. Bake for 25 to 30 minutes until golden brown - stirring two times during cooking so the granola browns evenly.

Allow granola to cool to room temperature before enjoying. Stores well in an air-tight container for two weeks.

This recipe is for a big batch of granola so your whole family can enjoy it for a couple weeks.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Vanilla Almond Granola?

From ckr1

How available is Malt Syrup Extract? Will I find it in Walmart or a regular grocery store?

Comment submitted: 11/11/2009 (#9021)

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