Cheesy Mushroom Crustless Quiche

Cheesy Mushroom Crustless Quiche

(4 servings)    Printable Version
  • 2/3 cup button mushrooms - sliced
  • 2 green onions - chopped
  • 1/2 cup grated Cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup Camembert cheese - sliced
  • 3 large eggs
  • 1 cup cream
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
Combine mushrooms and onions in greased shallow 9 or 10 inch oven round. Sprinkle with cheddar and Parmesan cheeses, arrange Camembert on top. Whisk eggs, cream, milk and flour together in bowl; pour over cheeses in dish. Bake uncovered at 350 F. for about 25 or 30 minutes, or until just set.

This quiche features three kinds of cheese, button mushrooms and a little green onion.

Mr Breakfast would like to thank Stephanie for this recipe.

Comments About This Recipe
What do you think of Cheesy Mushroom Crustless Quiche?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From Orlando Egghead
Rating (out of 5):  

Oh my God.... Delicious!

Comment submitted: 1/21/2007 (#1265)

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