Cheesy Mushroom Crustless Quiche (4 servings) 2/3 cup button mushrooms - sliced 2 green onions - chopped 1/2 cup grated Cheddar cheese 1/3 cup grated Parmesan cheese 1/2 cup Camembert cheese - sliced 3 large eggs 1 cup cream 1/2 cup milk 1/4 cup all-purpose flour Combine mushrooms and onions in greased shallow 9 or 10 inch oven round. Sprinkle with cheddar and Parmesan cheeses, arrange Camembert on top. Whisk eggs, cream, milk and flour together in bowl; pour over cheeses in dish. Bake uncovered at 350 F. for about 25 or 30 minutes, or until just set. This quiche features three kinds of cheese, button mushrooms and a little green onion. Mr Breakfast would like to thank Stephanie for this recipe. Recipe number 248. Submitted 5/7/2002.