Applcado Pudding

Applcado Pudding

(2 servings)    Printable Version
  • 2 avocados
  • 2 of your favorite kind of apples (not green)
  • 2 teaspoons lemon juice
  • water (to desired consistency)
Peel and pit avocados. Place in food processor.

If desired, peel apples (I like to leave the skins on mine for a nice red/green combo). Slice apples in half from the top down and use a melon baller to remove seeds. Cut into large chunks and place on top of avocados.

Sprinkle lemon juice over fruits and begin pureeing. Add a little water at a time, until desired consistency is reached (go slowly - the longer it blends the smoother it becomes, even with only a little water). I like to stop when mine reaches a yogurt or mousse consistency.

Serve on its own like a pudding (or mousse), or over your favorite granola or over fruit!

Makes about 2 cups; store in airtight container or jar in fridge for up to 2 days.

Avocados ARE fruit and they CAN be made into something other than guacamole. I like to use this instead of yogurt. Add more lemon juice if you like the 'twang' as I call it. It's not that weird - I promise!

Mr Breakfast would like to thank Nashta for this recipe.

Comments About This Recipe
What do you think of Applcado Pudding?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.

From poppy c.
Rating (out of 5):  

I like this!

Comment submitted: 11/20/2012 (#14882)

Comment On This Recipe:

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 113 Recipes For Fruity

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest