Coffee Cocoa Pancake Syrup

Coffee Cocoa Pancake Syrup

(14 servings)    Printable Version
  • 1/2 cup water
  • 1 cup sugar
  • 1/4 cup instant coffee
  • 1/4 cup chocolate syrup
Bring the water to a boil in a medium sauce pan over high heat.

Add the sugar and instant coffee and reduce heat to a simmer. Stir until the sugar has completely dissolved. Remove from heat and add the chocolate syrup. Mix well.

Store in the refrigerator.

This recipe makes 2 cups of syrup.

This is a real change of pace from ordinary maple syrup. Let me know what you think.

Mr Breakfast would like to thank twitty5 for this recipe.

Comments About This Recipe
What do you think of Coffee Cocoa Pancake Syrup?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 399 Recipes For Other

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest