Coffee Cocoa Pancake Syrup (14 servings) 1/2 cup water 1 cup sugar 1/4 cup instant coffee 1/4 cup chocolate syrup Bring the water to a boil in a medium sauce pan over high heat. Add the sugar and instant coffee and reduce heat to a simmer. Stir until the sugar has completely dissolved. Remove from heat and add the chocolate syrup. Mix well. Store in the refrigerator. This recipe makes 2 cups of syrup. This is a real change of pace from ordinary maple syrup. Let me know what you think. Mr Breakfast would like to thank twitty5 for this recipe. Recipe number 2328. Submitted 6/10/2008.