Coffee Cocoa Pancake Syrup

(14 servings)

  • 1/2 cup water
  • 1 cup sugar
  • 1/4 cup instant coffee
  • 1/4 cup chocolate syrup
Bring the water to a boil in a medium sauce pan over high heat.

Add the sugar and instant coffee and reduce heat to a simmer. Stir until the sugar has completely dissolved. Remove from heat and add the chocolate syrup. Mix well.

Store in the refrigerator.

This recipe makes 2 cups of syrup.

This is a real change of pace from ordinary maple syrup. Let me know what you think.

Mr Breakfast would like to thank twitty5 for this recipe.

Recipe number 2328. Submitted 6/10/2008.