Coffee Cocoa Pancake Syrup
Bring the water to a boil in a medium sauce pan over high heat.
- 1/2 cup water
1 cup sugar
1/4 cup instant coffee
1/4 cup chocolate syrup
Add the sugar and instant coffee and reduce heat to a simmer. Stir until the sugar has completely dissolved. Remove from heat and add the chocolate syrup. Mix well.
Store in the refrigerator.
This recipe makes 2 cups of syrup.
This is a real change of pace from ordinary maple syrup. Let me know what you think.
Mr Breakfast would like to thank twitty5 for this recipe.
Recipe number 2328. Submitted 6/10/2008.