The Best Dutch Apple Pancake

The Best Dutch Apple Pancake

(4 servings)    Printable Version
  • 4 Tablespoons unsalted butter
  • 1 medium delicious apple - cored and cut into 1/2 inch thick slices
  • 1/2 teaspoon ground cinnamon
  • 1 Tablespoon sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt (don't add if using salted butter)
  • confectioners sugar for dusting or top with pure maple syrup (optional)
Preheat oven to 400 degrees F and butter a 10 inch ovenproof frying pan. In another frying pan over medium heat, melt 2 Tablespoons of the butter. Add apple slices, cinnamon and sugar, and saute, stirring occasionally, until apples begin to soften and brown, 5-6 minutes; set aside.

In a bowl, beat mixture until blended. Sift flour and salt into egg mixture and beat just until blended. melt remaining 2 Tablespoons butter, add to flour-egg mixture, beat until smooth.

Pour batter into prepared pan and arrange apples evenly over the batter. Bake until pancake is browned and puffed up, 25-30 minutes. Dust with confectioners sugar or top with pure maple syrup. Serve immediately.

Serves 2-4.

Sauteed apples and cinnamon are the major flavors in this big, puffy, oven-baked pancake that can be shared by four people.

Mr Breakfast would like to thank lilblackbelle for this recipe.

Comments About This Recipe
What do you think of The Best Dutch Apple Pancake?
Official Member: Team BreakfastFrom daddycakes (Team Breakfast Member)

For The Best Pancakes Daddy Cakes was born. My brother and I wanted great "Just Add Water" Pancake Mixes and now we have 9 flavors that are delicious and yummy - we don't have a Dutch Apple Pancake Mix yet:(. We do however use quality ingredients including Real Wild Maine Blueberries and have several organic mixes as well. Four of our mixes come in a retro embossed metal tin.
Have Fun!

Comment submitted: 10/26/2008 (#6696)

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