Breakfast Venison Steaks

Breakfast Venison Steaks

(2 servings)    Printable Version
  • venison tenderloin
  • 3 or 4 strips bacon
  • Johnny's Seasoning Salt
  • onion salt
Cut venison into bite-sized cubes. Fry bacon until desired doneness, remove. Add venison to bacon drippings and cook over medium heat, turning constantly. Season with Johnny's and onion salt to taste. Cook until meat is no longer pink in middle.


Venison with an infusion of bacon flavor. Good served with home-fries.

Mr Breakfast would like to thank nanjvin for this recipe.

Comments About This Recipe
What do you think of Breakfast Venison Steaks?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From kate
Rating (out of 5):  

Delicious with plain old deer steak.

Comment submitted: 4/12/2008 (#5034)





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