Blueberry Breakfast Cake
(8 servings) Printable Version
- 1 egg
- 2/3 cup sugar
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 3/4 teaspoon salt
- 1/3 cup milk
- 3 Tablespoons butter - melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 additional Tablespoons sugar
How To Make A Blueberry Breakfast Cake
Grease and lightly flour of a 10x6-inch or 8-inch square baking dish (approx. 1 1/2 quarts). Heat oven to 350 degrees.
In a medium bowl, beat egg; gradually beat in 2/3 cup sugar. Beat until well blended. Sift together the flour, baking powder, cinnamon, and salt. Add sifted ingredients to the egg and sugar mixture a little at a time, alternating with the milk. Beat well after each addition. Add butter and vanilla; beat thoroughly. Fold in blueberries.
Pour batter into prepared pan. Sprinkle top with 2 tablespoons sugar. Bake at for 25 to 30 minutes, or until top springs back when lightly touched with finger.
Serve warm with butter, if desired.
A favorite coffee cake in our family. It's pretty easy to make and has a really great blueberry muffin kind of flavor.
Mr Breakfast would like to thank MichiganDan for this recipe.
Comments About This Recipe
What do you think of Blueberry Breakfast Cake?
What do you think of Blueberry Breakfast Cake?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
The coffee cake tasted great. I will bake it again for sure, but I had to use about 2 cups of milk instead of 1/3.
Comment submitted: 7/22/2012 (#14175)
From Tricky D.
To Imo - I'm thinking Fahrenheit since 350 is standard cooking temperature for muffins and coffee cakes.
Comment submitted: 11/22/2010 (#11605)
From Imo
Is that Fahrenheit or Celsius?
Comment submitted: 12/1/2009 (#9135)
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