Chili-Cheese Breakfast

(4 servings) Printable Version

5 large eggs
1/4 cup flour
8 oz cottage cheese
4 oz diced green chilies
2 Tablespoons butter - melted
1 teaspoon baking powder
1 cup shredded Cheddar cheese
1 cup shredded Pepper Jack cheese

COMBINE eggs-flour-cottage cheese-green chilies. Mix on medium with mixer.

ADD butter-baking powder-cheeses. Stir well.

POUR into 9-inch greased pie pan.

BAKE 400 degrees for 10 minutes - reduce to 350 degrees for 20-25 minutes or until set

SERVE with warm salsa and sour cream on the side. May be assembled the night before and baked in AM.

It's easy, cheesy and it has a spicy kick from green chilies. This breakfast casserole is always a hit.

Comments About This Recipe
What do you think of Chili-Cheese Breakfast?

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Grandma

Rating (out of 5):

It's wonderful, comes together quickly, and with a little extra cheddar on top, it's colorful too. Great with fresh chopped tomatoes on top. It's a keeper.

Comment submitted: 2/19/2012 (#13556)

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