Preheat oven to 450 degrees.

In a frying pan over medium-high heat, melt the butter. Stir in all spices. Add the potatoes and coat them evenly with butter.

Carefully transfer the potatoes to an un-greased baking sheet and spread them out to form one layer.

Bake for 25 minute (30 if for extra crispy) - tossing the potatoes at least twice during cooking to ensure even browning.

Serve warm as a side dish with your breakfast.


Also try sauteing 1/2 small onion (chopped) in the butter until just tender and then add the potatoes. Delicious.

Mr Breakfast would like to thank Bennett for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From P.Z.

Rating (out of 5):

Took about 35 minutes for mine to get browned and crisp. I would double the rosemary next time. But otherwise, awesome.

Comment submitted: 10/22/2013 (#16949)



From SusanFi

Rating (out of 5):

Easy to make. This recipe is keeper. Thanks.

Comment submitted: 12/3/2007 (#4107)

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