Oven Roasted Breakfast Potatoes

Oven Roasted Breakfast Potatoes

(4 servings)    Printable Version
  • 1 and 1/2 pounds red skin potatoes (about 6 small potatoes) - cut into thin wedges
  • 4 Tablespoons butter
  • 2 teaspoons fresh rosemary or parsley
  • salt and pepper - to taste
Preheat oven to 450 degrees.

In a frying pan over medium-high heat, melt the butter. Stir in all spices. Add the potatoes and coat them evenly with butter.

Carefully transfer the potatoes to an un-greased baking sheet and spread them out to form one layer.

Bake for 25 minute (30 if for extra crispy) - tossing the potatoes at least twice during cooking to ensure even browning.

Serve warm as a side dish with your breakfast.


Also try sauteing 1/2 small onion (chopped) in the butter until just tender and then add the potatoes. Delicious.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Oven Roasted Breakfast Potatoes?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From P.Z.
Rating (out of 5):  

Took about 35 minutes for mine to get browned and crisp. I would double the rosemary next time. But otherwise, awesome.

Comment submitted: 10/22/2013 (#16949)



From SusanFi
Rating (out of 5):  

Easy to make. This recipe is keeper. Thanks.

Comment submitted: 12/3/2007 (#4107)





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