Blueberry Breakfast Bars
(12 servings) Printable Version
- Base and Topping
- 1 and 1/2 cups uncooked oats
- 1/2 cup flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
-
6 Tablespoons unsalted butter or margarine - melted
- Filling
- 1 and 1/2 cups blueberries - rinsed and drained
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
How To Make Blueberry Breakfast Bars
Preheat oven to 350 degrees. Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides.
In a large bowl, mix oats, flour, brown sugar, baking soda and salt. Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan.
Bake 12 min. to set crust.
Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 min. Spoon over crust.
Crumble reserved crumb mixture over top.
Bake for 30 min. Let cool completely in pan. Lift foil by ends onto a cutting board. Peel off foil; cut into 2" squares.
Great for a quick breakfast or for an afternoon snack. If using frozen blueberries, be sure to thaw them completely and drain off any excess water.
Mr Breakfast would like to thank kelliedancho for this recipe.
Comments About This Recipe
What do you think of Blueberry Breakfast Bars?
What do you think of Blueberry Breakfast Bars?
Overall Average Rating =
(out of 5)Based on 4 votes.
Rating (out of 5): |
Good!
Comment submitted: 5/14/2013 (#15867)
From MKW86
Rating (out of 5): |
I double the recipe and send it to work with the hubby. Big hit!
Comment submitted: 5/13/2013 (#15863)
From perumom (Team Breakfast Member)
Rating (out of 5): |
These are delicious and easy to make!
Comment submitted: 3/26/2009 (#7842)
From neysa123
Rating (out of 5): |
I don't think one would fill you up but they taste awesome and are good for you. My son likes them for dessert.
Comment submitted: 12/16/2008 (#7141)
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