Cottage Cheese Pancakes II

Cottage Cheese Pancakes II

(4 servings)    Printable Version
  • 1/3 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 7 Tablespoons unsalted butter - melted
  • 1 and 1/2 cups cottage cheese
  • 3 large eggs - lightly beaten
  • 6 Tablespoons all-purpose flour
This recipe makes about 1 dozen 5-inch pancakes.

In a small frying pan, saute the the onions over medium-high heat in two Tablespoons of butter until golden brown.

In a large bowl, combine the cottage cheese, eggs, flour, 1/4 cup of the butter and the salt and pepper. Add the sautéed onions and mix well.

Brush a large skillet with some of the remaining butter and heat to medium-high.

Dollop the batter in 1/3 cup portions for each pancake. Cook each side about 2 minutes or until golden brown.

Add more butter the skillet for each batch of pancakes you cook. To keep finished pancakes warm while making more, keep them on a platter in the oven at 200 degrees.


You might think onions don't belong in a breakfast pancake, but once you try these with a little butter and maple syrup you'll change our mind. Enjoy!

Mr Breakfast would like to thank lizabeth for this recipe.

Comments About This Recipe
What do you think of Cottage Cheese Pancakes II?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 313 Recipes For Pancakes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest