Breakfast On A Stick

Breakfast On A Stick

(7 servings)    Printable Version
  • 7 popsicle sticks
  • 1 14-ounce package smoked sausage
  • 1 cup Bisquick baking mix
  • 1 Tablespoon sugar
  • 1/3 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla
Preheat oven to 450 degrees.

Prepare a large cookie sheet by spraying with cooking spray.

Cut the sausage into 7 equal pieces. Insert one popsicle stick into each sausage. Set aside.

In a large bowl, mix together the baking mix, sugar, milk, egg and vanilla until well blended.

Roll each sausage piece in the batter until thoroughly coated.

Place on prepared cookie sheet and cook for 10 minutes or until golden brown.

Remove from oven. Allow sticks to cool for 3 or 4 minutes.

Serve with warmed maple syrup for dipping.

The sausage for this recipe should be the cooked heat-and-serve kind that looks like Kielbasa, not the uncooked variety in a roll.

Mr Breakfast would like to thank The Boss for this recipe.

Comments About This Recipe
What do you think of Breakfast On A Stick?
From Gypsylady

How do I keep batter from running off of the sausage?

Note From Mr Breakfast: One trick is to pat all moisture off of the sausage with a paper towel and then dust the sausage with flour. That should help the batter stick.

Comment submitted: 9/23/2012 (#14462)

Official Member: Team BreakfastFrom allthebest4me (Team Breakfast Member)

This sounds GREAT but I don't use Bisquik. What's the consistency of the batter, please? Pancake or biscuit or something in between, so I can judge when I make the batter from scratch? Thanks!

Comment submitted: 5/17/2008 (#5288)

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