Cheerios Caramel Crunch (Snack)

Cheerios Caramel Crunch (Snack)

(8 servings)    Printable Version
  • 1/2 cup butter - cubed
  • 2/3 cup brown sugar - packed
  • 4 cups Cheerios cereal
In a large sauce pan, melt the butter over medium-low heat.

Add the brown sugar and cook until thick and smooth - stirring often.

If your sauce pan is large enough, add the cereal and stir until completely coated.

It also works if you put the cereal in a large bowl and drizzle the sauce over the cereal - stirring the whole time.

Spread the cereal out over sheets of wax paper to cool.

Stores well in an airtight container for two weeks.

* In the original recipe I found, it told me to crumble the Cheerios when cool. I go another way. While still warm, I squeeze some of the pieces together. Then when you eat it later, it's not all uniform... you get occasional special bites or clumps.


I'm a cereal junky. This is one of my favorite sweet snacks. While it's not a "healthy" recipe, I promise that it's healthier and cheaper than most sweet snacks in your grocery store snack area, If you feel salty, try drizzling melted butter over puffed rice with a couple dashes of salt. Cereal... not just for breakfast!

Mr Breakfast would like to thank The Boss for this recipe.

Comments About This Recipe
What do you think of Cheerios Caramel Crunch (Snack)?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 399 Recipes For Other


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest