Burger Breakfast Scramble

Burger Breakfast Scramble

(2 servings)    Printable Version
  • 1/2 pound ground beef
  • 2 Tablespoons onion - minced fine
  • 3 ounces cream cheese
  • 3 large eggs
  • 1 Tablespoon water
  • salt and pepper - to taste
Brown ground beef in skillet with onions. Add cream cheese and cook over low heat until melted. Beat eggs with water, salt and pepper and pour into skillet with beef and cheese. Scramble to desired doneness.


This is a low carb recipe for anybody on the Atkin's diet. For the rest of you, just eat it because it rules!

Mr Breakfast would like to thank scrambler for this recipe.

Comments About This Recipe
What do you think of Burger Breakfast Scramble?
Overall Average Rating = 4 (out of 5)
Based on 14 votes.


From No Th8nks
Rating (out of 5):  

This was horrible. I made this for my Christmas party yesterday and nobody ate it! The cream cheese and cheese throw off everything! Even my 4 year old nephews wouldn't touch it.

Comment submitted: 12/16/2016 (#20148)



From MrAndMrsOMalley
Rating (out of 5):  

I personally love almost all breakfast foods, but this was one of the most horrible dishes I have ever had. Both my wife and I agreed that the cream cheese added to this was a bad decision, threw off the texture, taste, and smell. The only breakfast dish I have ever eaten that was worse than this was stuffed french toast. Please rethink your recipe.

Comment submitted: 9/26/2012 (#14466)



From eo11210
Rating (out of 5):  

It was good. Would have been better with sausage instead of hamburger.

Comment submitted: 7/6/2012 (#14137)



From hollie
Rating (out of 5):  

My husband is a picky eater - but he LOVED this recipe! I made it with southern style hash browns on the side, so it could be eaten mixed together or separately. Super filling! Definitely a keeper.

Comment submitted: 3/5/2012 (#13608)



From Matt K.

I have this for both breakfast and lunch. It's filling and gives me energy.

Comment submitted: 11/21/2011 (#13219)



Official Member: Team BreakfastFrom jwithere (Team Breakfast Member)
Rating (out of 5):  

Made this just as it was written except I used onion and chive cream cheese for added flavor, and topped with Hormel bacon bits. It was awesome and super filling!

Comment submitted: 4/8/2011 (#12406)



From Ponyman
Rating (out of 5):  

The comments were super helpful. Like other, we used turkey breakfast sausage - from Jenny-O - and topped it off with a sprinkle of grated cheddar cheese. It was delicious.

Comment submitted: 7/31/2010 (#10989)



From Leadfoot
Rating (out of 5):  

Tried olsenbrad's idea and used turkey breakfast sausage instead of beef and it was very good. Also added a little bit of chopped green pepper in with the onions.

Comment submitted: 5/25/2009 (#8172)



From K Rizzle
Rating (out of 5):  

I thought it was kind of bland. I made it exactly as it said, then I added cheddar cheese. Didn't really taste like anything.

Comment submitted: 1/16/2009 (#7376)



Official Member: Team BreakfastFrom olsonbrad34 (Team Breakfast Member)
Rating (out of 5):  

Substituted smoked sausage and added green peppers. Tasted great!

Comment submitted: 12/30/2007 (#4281)



From Good Stuff
Rating (out of 5):  

This is cool what you did.

Comment submitted: 10/16/2007 (#3775)



Official Member: Team BreakfastFrom curd83rd (Team Breakfast Member)
Rating (out of 5):  

I substituted groud turkey and it was absolutely scrumptous. Added a teaspoon of Worcesterschire sauce to spice it up a bit. Turned out great!


Comment submitted: 2/28/2007 (#1688)



Official Member: Team BreakfastFrom Mr Breakfast (Team Breakfast Member)
Rating (out of 5):  

Thumbs Up! But Serving Too Small. Terrance M. wrote in to say "Loved this, but 2 servings doesn’t work for two grown men. We needed to double this recipe to make it work!" Thanks for the great comment Terrance!

Comment submitted: 6/14/2006 (#5)



From WilmaF
Rating (out of 5):  

LOVED the Scramble with sour cream. Easy to make and tasted great.

Comment submitted: 10/2/2005 (#4)



From Tiffany
Rating (out of 5):  

This one was so yummy, I had left over for the next morning and I was so full I didn't eat 'till dinner.

Comment submitted: 5/18/2005 (#3)





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