Overnight Raisin Oatmeal Pancakes

Overnight Raisin Oatmeal Pancakes

(5 servings)    Printable Version
  • 2 cups quick cooking oats
  • 2 cups buttermilk
  • 2 eggs - beaten
  • 1/4 cup butter - softened
  • 1/3 cup raisins
  • 1/2 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Mix together the oatmeal and buttermilk. Cover and refrigerate overnight. The next morning, add the eggs, butter and raisins. Mix well.

Sift together the flour, sugar, baking powder, baking soda, cinnamon and salt. Add oatmeal mixture and stir to moisten. Allow batter to sit 20 minutes before cooking.

Pour 1/4 cup batter on hot griddle for each cake. If batter is too thick, add buttermilk, 1 tablespoon at a time until desired consistency. Cook cakes until bubbles appear on top; turn to brown.


This make about 18 hot cakes. Enjoy! Viva Le Mr Breakfast!

Mr Breakfast would like to thank Crawfish Mike for this recipe.

Comments About This Recipe
What do you think of Overnight Raisin Oatmeal Pancakes?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 313 Recipes For Pancakes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest