Sausage Puff
(8 servings) Printable Version
- 1 pound ground sausage
- 1 and 1/2 cup milk
- 6 eggs - lightly beaten
- 2 cup shredded cheese (any kind)
- 1 Tablespoon dry mustard
- 1 and 1/2 cup Bisquick baking mix
How To Make A Sausage Puff
Cook the ground sausage in fry pan until done.
Grease a long casserole dish (9 x 12-inch - give or take a few inches).
Pour ground sausage in bottom of dish and then add the 5 other items. Mix items together and bake in a 375 degree oven for 1 to 1 and 1/2 hours.
It's done when a fork (or toothpick) inserted into the center comes out clean.
Note From Recipe Submitter:
My kids love this served with ketchup - April Barricks of New Castle, Indiana.
You can customize this sausage and egg casserole by using your favorite cheese. Swiss and Cheddar work great.
Mr Breakfast would like to thank icefiredragon88 for this recipe.
Comments About This Recipe
What do you think of Sausage Puff?
What do you think of Sausage Puff?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
I loved it@
Comment submitted: 5/26/2008 (#5377)
From elphiba (Team Breakfast Member)
Rating (out of 5): |
Old recipe from Indiana... it used to be made with dry campers mix but through the years it became bisquick!
Comment submitted: 2/13/2007 (#1514)
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