Sher's Good-Day Skillet Potatoes

Sher's Good-Day Skillet Potatoes

(4 servings)    Printable Version
  • 4-5 T. Butter
  • 7 or 8 Medium Yukon Gold Potatoes- microwaved or boiled until 3/4 of the way cooked (unpeeled) and cooled
  • 1-1/4 cups Monterey Jack or Pepper Jack cheese--grated
  • 1/2 c. grated Cheddar cheese
  • 2/3 c. diced Tomato
  • 2 T. chopped Scallions
  • Salt and Pepper to taste
  • 1/2 cup diced Avocado
  • Optional: 1/2 cup sour cream
Melt butter in heavy large skillet over medium-high heat. Dice the precooked potatoes, and cook potatoes in skillet until browned and crisp, stirring frequently.

Add cheeses, tomato and scallions and stir until cheese melts. Season with salt and pepper to taste. Gently mix in avocado. Spoon onto serving plates. Add sour cream on top if desired.

These are great just by themselves, or alongside your favorite eggs for a great start to the day. Happy Breakfast, Enjoy!

Mr Breakfast would like to thank Sherbg for this recipe.

Comments About This Recipe
What do you think of Sher's Good-Day Skillet Potatoes?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 399 Recipes For Other

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest