Blenty of Blintzes Bake

Blenty of Blintzes Bake

(5 servings)    Printable Version
  • For The Batter:
  • 1/2 cup softened butter
  • 3 Tablespoon sugar
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon baking powder
  • 1 and 1/4 cup all-purpose flour

  • For The Filling:
  • 1 16-oz container of small curd cottage cheese
  • 2 Tablespoons softened butter
  • 1 larger egg
  • 1 Tablespoon sour cream
  • 1/2 teaspoon salt
Mix together the batter ingredients until blended. Place half of the batter in a greased 9x9-inch baking pan.

Mix the filling ingredients until well-combined. Add all of the filling to baking dish on top of the batter. Cover this with the remaining 1/2 of the batter mixture.

Bake in a 350 degree F. oven for 50 minutes until golden brown.
Serve hot with sour cream, jam, and/or berries on the side.


This is a wonderful, easy dish which emulates the taste of Blintzes, without all the work. Great for breakfast, Brunch, or Blunch.

Mr Breakfast would like to thank Sherbg for this recipe.

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