Blenty of Blintzes Bake

(5 servings)

  • For The Batter:
  • 1/2 cup softened butter
  • 3 Tablespoon sugar
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon baking powder
  • 1 and 1/4 cup all-purpose flour

  • For The Filling:
  • 1 16-oz container of small curd cottage cheese
  • 2 Tablespoons softened butter
  • 1 larger egg
  • 1 Tablespoon sour cream
  • 1/2 teaspoon salt
Mix together the batter ingredients until blended. Place half of the batter in a greased 9x9-inch baking pan.

Mix the filling ingredients until well-combined. Add all of the filling to baking dish on top of the batter. Cover this with the remaining 1/2 of the batter mixture.

Bake in a 350 degree F. oven for 50 minutes until golden brown.
Serve hot with sour cream, jam, and/or berries on the side.

This is a wonderful, easy dish which emulates the taste of Blintzes, without all the work. Great for breakfast, Brunch, or Blunch.

Mr Breakfast would like to thank Sherbg for this recipe.

Recipe number 1982. Submitted 2/6/2007.