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Blenty of Blintzes Bake
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(5 servings)
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- For The Batter:
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1/2 cup softened butter
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3 Tablespoon sugar
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2 large eggs
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3/4 cup milk
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1 teaspoon baking powder
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1 and 1/4 cup all-purpose flour
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For The Filling:
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1 16-oz container of small curd cottage cheese
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2 Tablespoons softened butter
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1 larger egg
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1 Tablespoon sour cream
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1/2 teaspoon salt
Mix together the batter ingredients until blended. Place half of the batter in a greased 9x9-inch baking pan.
Mix the filling ingredients until well-combined. Add all of the filling to baking dish on top of the batter. Cover this with the remaining 1/2 of the batter mixture.
Bake in a 350 degree F. oven for 50 minutes until golden brown.
Serve hot with sour cream, jam, and/or berries on the side.
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This is a wonderful, easy dish which emulates the taste of Blintzes, without all the work. Great for breakfast, Brunch, or Blunch.
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Mr Breakfast would like to thank Sherbg for this recipe.
Recipe number 1982. Submitted 2/6/2007.
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