Preheat oven to 400 degrees.

Cut the bananas into 1/2 inch medallions.

Toast the bread and spread on a little bit of butter.

Cut each ham slice in half and place 1 piece on each toast.

Sprinkle with lemmon.

Take half of the banana medallions and place even amounts of bananas on each toast. Top each toast with remaining ham and sprinkle with a bit more lemon juice. Top with remaining bananas and cover each toast with a slice of American cheese.

Transfer toasts to an ungreased cookie sheet and bake for 3 to 5 minutes until cheese melts.

Spinkle each serving with chives if desires.


When my friend Jenny Lawler made this for me, I thought she was CRAZY! But now I make it myself and love it. It's sort of an ecclectic poor man's banana benedict.

Mr Breakfast would like to thank DixieChick for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Boysensabroad (Team Breakfast Member)

Rating (out of 5):

While I am desperate for breakfast ideas, this one is not going in my recipe collection. The flavors do not go well together. Maybe with a different cheese.

Comment submitted: 1/28/2013 (#15111)



From Trust Me

Rating (out of 5):

I've been telling my mates about this for years! But they never believed me. Haven't tried it with lemon yet though. You've gotta try this!!

Comment submitted: 3/3/2009 (#7698)

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