Tangerine Mimosa

Tangerine Mimosa

(10 servings)    Printable Version
  • 1 750-ml bottle of dry Champagne
  • 10 Tablespoons orange liqueur (like Grand Marnier)
  • 2 and 1/2 cups fresh tangerine juice
  • tangerine wedges or twisted peel stips for garnish
Divide the Champagne equally among 10 glasses.

Add 1 Tablespoon orange liqueur per glass.

Top each serving with 1/4 cup juice and garnish as desired.

Bottoms up! Happy New Year! A very welcome fresh taste to any brunch or breakfast.

Mr Breakfast would like to thank DixieChick for this recipe.

Comments About This Recipe
What do you think of Tangerine Mimosa?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From Barbara Mot.
Rating (out of 5):  

I might be a little drunk but this recipe is fantastic! Seriously, everyone loved it. I cheated and used half orange juice from a carton and half fresh tangerine juice (from 10 tangerines)... still tasted amazingly fresh and delicious. Thank you for the recipe.

Comment submitted: 8/8/2007 (#3344)

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