Tangerine Mimosa

(10 servings)

  • 1 750-ml bottle of dry Champagne
  • 10 Tablespoons orange liqueur (like Grand Marnier)
  • 2 and 1/2 cups fresh tangerine juice
  • tangerine wedges or twisted peel stips for garnish
Divide the Champagne equally among 10 glasses.

Add 1 Tablespoon orange liqueur per glass.

Top each serving with 1/4 cup juice and garnish as desired.

Bottoms up! Happy New Year! A very welcome fresh taste to any brunch or breakfast.

Mr Breakfast would like to thank DixieChick for this recipe.

Recipe number 1945. Submitted 12/28/2006.