Divide the Champagne equally among 10 glasses.
- 1 750-ml bottle of dry Champagne
10 Tablespoons orange liqueur (like Grand Marnier)
2 and 1/2 cups fresh tangerine juice
tangerine wedges or twisted peel stips for garnish
Add 1 Tablespoon orange liqueur per glass.
Top each serving with 1/4 cup juice and garnish as desired.
Bottoms up! Happy New Year! A very welcome fresh taste to any brunch or breakfast.
Mr Breakfast would like to thank DixieChick for this recipe.
Recipe number 1945. Submitted 12/28/2006.