Turkey And Spinach Frittata

Turkey And Spinach Frittata

(4 servings)    Printable Version
  • 1 small onion - chopped
  • 1/2 medium green pepper - chopped
  • 1 garlic clove - minced
  • 1 Tablespoon vegetable or canola oil
  • 1 cup chopped spinach - thawed and drained if frozen
  • 1 cup cooked (leftover) turkey - chopped
  • 6 large eggs
  • 1/4 cup cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
This recipe makes 4 large servings.

Preheat oven to broil.

In a large OVEN-SAFE skillet over medium heat, saute the onion, green pepper and garlic until the onions are soft and translucent - 3 or 4 minutes - stirring occasionally.

Reduce heat to medium-low. Stir in the spinach and cook 2 more minutes. Add the turkey and let the ingredients continue to cook - stirring occasionally - as you prepare the eggs.

In a medium bowl, beat the eggs and cream with the salt and pepper.

Pour the egg mixture into the skillet. Cook without stirring until the eggs are set on bottom - about 5 minutes.

Broil the frittata on the top shelf of the oven for 3 to 5 minutes (check it after 2) until the eggs are completely set and the top is golden brown.

Cut into wedges to serve.

A great recipe to make the best of leftover turkey. Perfect for breakfast or brunch the day after Thanksgiving or Christmas.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Turkey And Spinach Frittata?
Overall Average Rating = 4 (out of 5)
Based on 1 vote.

From Finesse
Rating (out of 5):  

It was really good but it wasn't completely cooked through after frying and then 3 minutes under the broiler. I covered it with aluminum foil and cooked 5 more minutes at 350 and and it was done. Just a little word of warning for the next guy :)

Comment submitted: 9/13/2013 (#16483)

Official Member: Team BreakfastFrom cookey (Team Breakfast Member)

It sounds great. I will try it. Thank you from Tom.

Comment submitted: 11/24/2006 (#798)

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