Breakfast Meatballs

Breakfast Meatballs

(15 servings)    Printable Version
  • 6 pounds ground beef
  • 4 pounds of breakfast sausage
  • 8 large eggs
  • 2 cups chopped onions
  • 1 cup of green peppers - chopped
  • 2 pounds shredded cheddar cheese
  • dry mustard - to taste
  • minced garlic - to taste
  • salt and pepper - to taste
  • 1 cup ketchup
  • cream (amount varies - add until it looks like no more will soak into the meat mixture)
Preheat oven to 350 degrees F.

Mix all ingredients well. Hand-ball into two-inch meatballs rounds.

Bake on cookie sheets at 350 degrees F for about 30 min, but watch them so they don't over-cook.

You can store the Breakfast Meatballs in Ziploc bags in the freezer for 3 months. Microwave using one meatball as a test meatball. When the center of the test meatball is nice and warm, chow down.


A popular favorite with the kids. Freeze two dozen and you'll be ready to serve a fun and tasty breakfast on any moment's notice. Great with toast!

Mr Breakfast would like to thank muffin for this recipe.

Comments About This Recipe
What do you think of Breakfast Meatballs?
From Gene P.

Whoa! That's a lot of meatballs. Just so you know - you can do the same with a pound of hamburger, a pound of sausage, a small onion and a 2 eggs. It feeds 6 with a couple meatballs left over.

Comment submitted: 6/25/2013 (#16073)





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