Breakfast Meatballs (15 servings) 6 pounds ground beef 4 pounds of breakfast sausage 8 large eggs 2 cups chopped onions 1 cup of green peppers - chopped 2 pounds shredded cheddar cheese dry mustard - to taste minced garlic - to taste salt and pepper - to taste 1 cup ketchup cream (amount varies - add until it looks like no more will soak into the meat mixture) Preheat oven to 350 degrees F. Mix all ingredients well. Hand-ball into two-inch meatballs rounds. Bake on cookie sheets at 350 degrees F for about 30 min, but watch them so they don't over-cook. You can store the Breakfast Meatballs in Ziploc bags in the freezer for 3 months. Microwave using one meatball as a test meatball. When the center of the test meatball is nice and warm, chow down. A popular favorite with the kids. Freeze two dozen and you'll be ready to serve a fun and tasty breakfast on any moment's notice. Great with toast! Mr Breakfast would like to thank muffin for this recipe. Recipe number 183. Submitted 5/5/2002.