Dilly Eggs

Dilly Eggs

(2 servings)    Printable Version
  • Six beaten eggs
  • splash of milk/cream
  • generous shake of dried dillweed
  • two tablespoons pickle juice or light colored vinegar
  • one cup shredded cheddar (whole fat or 50%)
  • salt & pepper to taste
  • butter to fry
Beat eggs in a small bowl (remove some yolks if you want). Add dillweed, salt & pepper. Add a splash of milk or cream, and the pickle juice / vinegar. Beat just to blend flavors. Heat a frying pan or skillet to medium temperature, melting a couple tablespoons of butter (or so). Add egg mixture and let begin to set for a few minutes. Stir in cheese, and scramble.


I have made this to serve anywhere from one to 30 people, usually not much leftover. Sometimes I throw in some caraway, sometimes I eat them with rye bread. Yummy!

Mr Breakfast would like to thank fishychick for this recipe.

Comments About This Recipe
What do you think of Dilly Eggs?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


Official Member: Team BreakfastFrom rofax (Team Breakfast Member)
Rating (out of 5):  

This went over really well with everyone in my family who likes pickles & dill-- not so much with the rest, obviously, but it wasn't so overpowering that they didn't eat it too. Sounds weird, but tastes great and is very filling.

Comment submitted: 3/22/2010 (#10120)



From Ralph
Rating (out of 5):  

A bit odd, but tastes great.

Comment submitted: 3/11/2008 (#4800)





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