Dilly Eggs

Dilly Eggs

(2 servings)    Printable Version
  • Six beaten eggs
  • splash of milk/cream
  • generous shake of dried dillweed
  • two tablespoons pickle juice or light colored vinegar
  • one cup shredded cheddar (whole fat or 50%)
  • salt & pepper to taste
  • butter to fry
Beat eggs in a small bowl (remove some yolks if you want). Add dillweed, salt & pepper. Add a splash of milk or cream, and the pickle juice / vinegar. Beat just to blend flavors. Heat a frying pan or skillet to medium temperature, melting a couple tablespoons of butter (or so). Add egg mixture and let begin to set for a few minutes. Stir in cheese, and scramble.

I have made this to serve anywhere from one to 30 people, usually not much leftover. Sometimes I throw in some caraway, sometimes I eat them with rye bread. Yummy!

Mr Breakfast would like to thank fishychick for this recipe.

Comments About This Recipe
What do you think of Dilly Eggs?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom rofax (Team Breakfast Member)
Rating (out of 5):  

This went over really well with everyone in my family who likes pickles & dill-- not so much with the rest, obviously, but it wasn't so overpowering that they didn't eat it too. Sounds weird, but tastes great and is very filling.

Comment submitted: 3/22/2010 (#10120)

From Ralph
Rating (out of 5):  

A bit odd, but tastes great.

Comment submitted: 3/11/2008 (#4800)

Comment On This Recipe:

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 119 Recipes For Scrambles

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest