Spam Breakfast Burritos
(6 servings) Printable Version
- 1 12-ouce can of Spam luncheon meat - cubed
- 6 flour tortillas
- 5 large eggs
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 Tablespoons milk
- 1 Tablespoon butter
- 1/4 teaspoon salt
- your favorite salsa - to taste
How To Make Spam Breakfast Burritos
Preheat oven to 400 degrees. Have an ungreased medium baking pan (12x8) ready.
In medium bowl, beat the eggs with the milk and salt.
Heat a large skillet over medium-high and melt the butter. Add the cubes of Spam and fry until lightly browned - stirring occasionally. Add the egg mixture and stir. As the eggs start to set, stir occasionally to scramble until fully cooked.
Fill each tortilla with equal portions of the Spam and eggs and some of the cheese. Save about half the cheese for topping. If desired, spoon some salsa over the fillings.
Roll the burritos and place them in the baking pan with the seam sides down.
Sprinkle remaining cheese equally over the burritos in the pan.
Bake for 5 to 10 minutes until cheese topping is melted.
Serve with salsa.
Six more reasons to love Spam! These burritos have eggs, 2 kinds of cheese, salsa and plenty of Spam. Enjoy!
Mr Breakfast would like to thank TexasMike for this recipe.
Comments About This Recipe
What do you think of Spam Breakfast Burritos?
What do you think of Spam Breakfast Burritos?
Overall Average Rating =
(out of 5)Based on 3 votes.
Rating (out of 5): |
Tasty but a little dry, definitely needs salsa. Second time around added touch of sour cream inside and that did the trick.
Comment submitted: 4/12/2009 (#7947)
From Lambert
Rating (out of 5): |
It is good!
Comment submitted: 2/24/2009 (#7649)
From Richard n Toni
Rating (out of 5): |
We've had a can a Spam in the cupboard for two years. I never thought we'd use it, but we felt weird and experimental this morning. This recipe is a good reason why Spam still exists. Surprisingly good. Thanks TexasMike for re-introducing a couple of old geezers to good old Spam.
Comment submitted: 8/20/2007 (#3425)
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