Low Fat Banana Chocolate Chip Muffins

Low Fat Banana Chocolate Chip Muffins

(12 servings)    Printable Version
  • 1/2 cup egg substitute (or 2 beaten eggs)
  • 1 medium banana - mashed
  • 2/3 cup nonfat milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon banana extract
  • 2 cups low-fat buttermilk biscuit mix
  • 1 teaspoon sugar substitute
  • 1/4 cup wheat germ (optional)
  • 1/4 cup chocolate chips (optional)
  • nonstick cooking spray
Combine egg substitute, banana, milk, vanilla and banana extracts in small bowl.

Combine biscuit mix, sugar substitute and wheat germ in large bowl. Add milk mixture to dry ingredients and stir to combine. Stir in chocolate chips.

Spray muffin tin with nonstick cooking spray. Fill each cup 2/3 full.
Bake at 400 degrees until top springs back when touched lightly, about 25
minutes.

Each muffin: 131 calories; 262 mg sodium; 5 mg cholesterol; 1 gram fat; 26
grams carbohydrates; 5 grams protein; 0.23 gram fiber.

Note: These stick to those little paper liners so either don't use the liners at all or else be sure to spray first the muffin tin, and then the liners with nonstick spray before you fill them.


Please be sure not to over-stir the batter or the muffins so hard they will be banana chocolate chip bricks!

Mr Breakfast would like to thank flowers for this recipe.

Comments About This Recipe
What do you think of Low Fat Banana Chocolate Chip Muffins?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 436 Recipes For Baked Goods


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest