Preheat the oven to 300 degrees.

In a large bowl, stir together the oats, wheat germ, nuts, and dried cranberries.

In a medium sauce pan at medium heat, stir together the oil, honey, vanilla and cinnamon. Heat until just warm and well combined.

Drizzle warm wet mixture over the dry ingredients and stir to coat evenly. Spread the mixture out in a thin layer on an ungreased cookie sheet.

Bake for 30 to 40 minutes - stirring every 10 minutes to toast evenly. Allow to cool completely before serving or storing in an airtight container. Granola will become crunchy as it cools.


Great as a snack or as a cereal with milk. We usually have a bowl out during the holidays as pre-feast snack food. Enjoy!

Mr Breakfast would like to thank Jazzbo for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 2 votes.

From Wildbluesun

Rating (out of 5):

A good basic recipe, very easy and not overly time-consuming to make, tastes good but needs more fruit and nuts than the recipe says. Make sure to use good-quality honey as the honey is important for the flavor.

Comment submitted: 1/12/2010 (#9442)



From jack

Rating (out of 5):

Excellent snack for my husband at work.

Comment submitted: 1/8/2009 (#7307)

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