Bueno Breakfast Burrito

Bueno Breakfast Burrito

(1 serving)    Printable Version
  • 1/3 cup Southwestern egg beaters
  • 1 slice Fat Free Kraft Singles
  • 1 Tablespoon salsa
  • 1 La Tortilla Factory Low Carb Tortilla
  • 1 teaspoon Bacos
Spray pan lightly with non-stick cooking spray and scramble the egg beaters and bacos.

When almost finished, tear the slice of cheese into pieces and mix them into the eggs. Place mixture into warmed tortilla and add salsa before folding it up.

You can add a few sliced black olives or a dollop of low fat sour cream on top if you'd like.

Recipe permission of HungryGirlMakes 1 burrito with approximately 140 calories, 3g of fat, 15 carbs, 8g of fiber, and 20g of protein. (2 points)

This recipe comes to us permission of Hungry-Girl.com - a site highly recommended by Mr Breakfast. Explore the fun side of healthy eating and be sure to sign up for their excellent newsletter.


This burrito uses fat free cheese, egg beaters and low carb tortillas. It gets a rich meaty flavor from Bacos bacon flavor bits.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Bueno Breakfast Burrito?
Overall Average Rating = 3 (out of 5)
Based on 2 votes.


From wondering

Are breakfast burritos typically eaten in Mexico?

Comment submitted: 7/2/2018 (#20589)



Official Member: Team BreakfastFrom iclash (Team Breakfast Member)
Rating (out of 5):  

There is nothing healthy about this, the entire ingredient list is poison except for the salsa. Plastic bags and styrofoam are fat free too, should we crumble some of that on?

Comment submitted: 9/1/2012 (#14334)



From LovingBacos
Rating (out of 5):  

Oh my god! I just made this and its the greatest thing I've ever tasted.

Comment submitted: 8/2/2009 (#8487)



From shelia

Dear Lola ~~ A baco is a bacon bit that you can buy in the salad aisle of your grocery store. Sometimes it is real bacon, broken up into little bits.

Comment submitted: 1/9/2008 (#4342)



From lola

whats a baco?

Comment submitted: 5/6/2007 (#2340)




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