Preheat oven to 300 degrees.

Toast coconut on parchment for about 6 minutes until lightly toasted. Allow coconut to cool to room temperature.

In a small sauce pan over low heat, stir butter and honey until butter is melted and well combined.

In a large mixing bowl, combine oats, popcorn wheat germ, sunflower and sesame seeds, cinnamon and nutmeg.

Add honey-butter and peanut butter to the oat mixture and stir until well combined.

Squeeze together a few chunks to create oat clusters.

Cook for 20 to 25 minutes - stirring every 5 minutes.

Remove from oven. Add dry fruit, stir and allow to cool.

Serve with milk and fresh fruit. Stores well in a sealed container for two weeks.

Makes 3 cups.


As seen on Mr Breakfast's appearance on the Food Network's "The Secret Life Of... Cereal".

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 3 votes.

From donutguy (Team Breakfast Member)

Rating (out of 5):

This is a really good recipe. I personally love the popcorn in it. It makes me think puffed rice cereal would be a great addition too. Has anyone tried that?

Comment submitted: 4/6/2010 (#10240)



From Riley

Rating (out of 5):

Great recipe... although I leave out the popcorn and wheat germ and add an extra 1/2 cup of oats. When are you going to be on the Foot Network again? I also miss the old host... the new host isn't nearly as nice. Thanks for the recipe.

Comment submitted: 7/8/2008 (#5850)



From foodtvwatcher

Rating (out of 5):

So good! I watched the "T.S.L.O.... Cereal" while I ate it. LOL.

Comment submitted: 6/8/2007 (#2641)

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