Sauteed Cinnamon Apple Crisp
(1 serving) Printable Version
- 1 large apple - sliced fairly thin
- 1 teaspoon canola oil
- 1/2 teaspoon cinnamon - divided
- 1 teaspoon Splenda
- 1/2 cup Old Fashioned oats
- 1 1/2 inch chunk of banana
- fat free Cool Whip (optional)
Add canola oil to the pan and then add the apples. Let them saute and brown. Flip the apples to brown the other side. Saute 1 or 2 more minutes then sprinkle the other 1/4 teaspoon cinnamon and the Splenda over the top. Toss the apples to coat.
Pour the apples onto a plate when they look done. Top with Crumbled Oat Mixture and Cool Whip.
Sometimes I saute the rest of the banana with the apples and that is pretty good. I have also tried adding frozen blueberries to the apples, also very good.
Mr Breakfast would like to thank live_wire for this recipe.
Comments About This Recipe
What do you think of Sauteed Cinnamon Apple Crisp?
What do you think of Sauteed Cinnamon Apple Crisp?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
This one is pretty good. The process seems a little weird, but I like that it is full of fruit for my kids, and they like the flavor.
Comment submitted: 9/16/2011 (#12912)
From Stinger
Rating (out of 5): |
Adding slice almonds to the oatmeal is also very good.
Comment submitted: 12/29/2010 (#11800)
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