Easy No-Eggs Benedict

Easy No-Eggs Benedict

(4 servings)    Printable Version
  • 4 frozen soy-based meatless Breakfast Patties (Boca; GardenBurger; etc.)
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup non-fat yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon yellow mustard
  • 2 English muffins - toasted
  • 1 large tomato - cut into 8 slices
  • salt - to taste
  • chopped fresh parsley or paprika (optional) for garnish
Cook patties as directed on package.

Mix mayonnaise, yogurt and mustards in a small saucepan. Cook on low heat 3 to 5 minutes until warmed, stirring frequently.

Cover each muffin half with 2 tomato slices, a dash of salt, 1 breakfast patty and top with "hollandaise" sauce. Sprinkle with parsley or paprika.


One serving has 190 calories, 9g of fat (2.5g saturated fat) and 5 mg of cholesterol. If you're not as concerned about fat and cholesterol, the recipe is even better with a poached egg.

Mr Breakfast would like to thank mr_bfast_lover for this recipe.

Comments About This Recipe
What do you think of Easy No-Eggs Benedict?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 399 Recipes For Other


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest