Easy No-Eggs Benedict (4 servings) 4 frozen soy-based meatless Breakfast Patties (Boca; GardenBurger; etc.) 1/4 cup reduced fat mayonnaise 1/4 cup non-fat yogurt 1 teaspoon Dijon mustard 1 teaspoon yellow mustard 2 English muffins - toasted 1 large tomato - cut into 8 slices salt - to taste chopped fresh parsley or paprika (optional) for garnish Cook patties as directed on package. Mix mayonnaise, yogurt and mustards in a small saucepan. Cook on low heat 3 to 5 minutes until warmed, stirring frequently. Cover each muffin half with 2 tomato slices, a dash of salt, 1 breakfast patty and top with "hollandaise" sauce. Sprinkle with parsley or paprika. One serving has 190 calories, 9g of fat (2.5g saturated fat) and 5 mg of cholesterol. If you're not as concerned about fat and cholesterol, the recipe is even better with a poached egg. Mr Breakfast would like to thank mr_bfast_lover for this recipe. Recipe number 1424. Submitted 2/2/2005.