Preheat oven to 350 degrees.

Prepare 20 muffin cups with papers or a light coating of cooking spray.

In a large bowl, sift together the flour, baking powder, baking soda, salt and cinnamon.

In a seperate bowl, cream butter and sugar; add eggs. Whip in the milk, juice, pulp and raisins.

Add wet mixture to dry ingredients and bake approximately 25 minutes.


You have to try these. Something about cooking with melon seems weird to most people. These muffins will change that.

Mr Breakfast would like to thank MellonHead for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 4 votes.

From Japie

Rating (out of 5):

I added a defrosted mashed banana which increased the moisture content so I had to add more flour and it turned out AWESOME!!! Fabulous recipe.

Comment submitted: 7/16/2016 (#19990)



From fiasco

Rating (out of 5):

I couldn't really taste the watermelon. It was kind of plain. Needs more watermelon or watermelon extract or something.

Comment submitted: 7/16/2012 (#14161)



From inspirationroom

This recipe sounds completely crazy. I'm waiting for more reviews before I make them. Please post reviews. I check every week.

Comment submitted: 8/21/2009 (#8582)



From wolff104

Rating (out of 5):

The muffins are indeed excellent, however I felt that more watermelon should be added to enhance the unique flavor of the muffins. Also, the muffins are small - don't be afraid to reduce the yield from twenty small to perhaps twelve "normal" sized muffins.

Comment submitted: 8/18/2008 (#6165)



From izzy

Rating (out of 5):

Awesome recipe! Perfect for adventurous people who like trying different things. The muffins are pretty small, I cut down the recipe and found that it would have been better to keep it as is! I cut out the raisins too in favor of chopped watermelon, it made these incredible muffins all the more flavorful and watermelon-y. I definitely reccomend this recipe to anyone with a sense of adventure!

Comment submitted: 8/15/2008 (#6135)

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