In a small bowl, beat the egg and milk together. Set aside.

In a little cup, shake all the spices together. Sprinkle on both sides of the cutlets.

Lay flour out on a large plate or cutting board. Drag the cutlets through the flour so that both sides are completely covered. Dip each cutlet into the egg/milk mixture and then drag once more through the flour. Set cutlets aside.

Add cooking oil to a large, heavy skillet - oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook.

With tongs or a long fork, Carefully place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here's a tip for some gravy:
Save 2 Tablespoons of the oil when you're finished. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt. Heat over medium heat and gradually add 1/2 cup of milk and 1/2 cup of water. Add dashes of pepper to taste. Makes a good thick gravy.


I love chicken fried steak and eggs. I included a simple recipe for gravy from my mom. I hope you like it!

Mr Breakfast would like to thank RichH for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From IdeaGuy

Rating (out of 5):

There is also a machine which is called 'Fast Cutlet Maker V2' that pounds the flesh and form a nice cube pattern on it. It's very popular in Poland.

Comment submitted: 12/5/2018 (#20685)



From Meat

Rating (out of 5):

Very easy, but I can't ever get it to taste as good as IHOP's. Not sure what I can add or do to make it taste better.

Comment submitted: 10/25/2009 (#8899)



From korndogg916 (Team Breakfast Member)

Rating (out of 5):

This was easy and made for an awsome breakfast! And the gravy woo hoo!!
Thanks Rich H!

Comment submitted: 1/15/2008 (#4388)

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