Bluebarb Crunch

Bluebarb Crunch

(8 servings)    Printable Version
  • 4 cup rhubarb cut into l-inch pieces
  • 2 cups blueberries
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup water

  • For Crumble/Crunch Topping
  • l cup all-purpose flour
  • l cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 cup butter or margarine - melted
  • 1/2 cup chopped walnuts
Preheat oven to 375

In a large bowl combine rhubarb, blueberries, sugar, flour, cinn, lemon ju and water. mix well. Pour into a greased 9 by 12" baking dish.

For topping, in a small bowl combine topping ingredients, sprinkle topping over fruit. Bake 45 min. until rhubarb is tender.

Best when served warm! Have a great breakfast!!!

Mr Breakfast would like to thank truleelee for this recipe.

Comments About This Recipe
What do you think of Bluebarb Crunch?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From wazzup
Rating (out of 5):  

Wow! I would eat that crumb topping on anything. So delicious! This one rocks!

Comment submitted: 4/15/2010 (#10311)

Official Member: Team BreakfastFrom MichiganDan (Team Breakfast Member)
Rating (out of 5):  

Delicious if you like rhubarb. Sweet and tart at the same time. Topping was delicious.

Comment submitted: 6/1/2009 (#8199)

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