Bluebarb Crunch
(8 servings) Printable Version
- 4 cup rhubarb cut into l-inch pieces
- 2 cups blueberries
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
-
1/2 cup water
- For Crumble/Crunch Topping
- l cup all-purpose flour
- l cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup butter or margarine - melted
- 1/2 cup chopped walnuts
In a large bowl combine rhubarb, blueberries, sugar, flour, cinn, lemon ju and water. mix well. Pour into a greased 9 by 12" baking dish.
For topping, in a small bowl combine topping ingredients, sprinkle topping over fruit. Bake 45 min. until rhubarb is tender.
Best when served warm! Have a great breakfast!!!
Mr Breakfast would like to thank truleelee for this recipe.
Comments About This Recipe
What do you think of Bluebarb Crunch?
What do you think of Bluebarb Crunch?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Wow! I would eat that crumb topping on anything. So delicious! This one rocks!
Comment submitted: 4/15/2010 (#10311)
From MichiganDan (Team Breakfast Member)
Rating (out of 5): |
Delicious if you like rhubarb. Sweet and tart at the same time. Topping was delicious.
Comment submitted: 6/1/2009 (#8199)
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