Lightly toast the English muffin half. Top with a tomato slice, the salmon and the poached egg. Pour on a generous amount of Hollandaise sauce.

Sprinkle with paprika. Garnish with chopped chives, capers, fresh oregano and/or a strip of smoked salmon and cream cheese.


Traditional Eggs Benedict gets a smokey, slightly fishy new take as smoked salmon takes the place of Canadian bacon.

Mr Breakfast would like to thank truleelee for this recipe.

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