Smoked Salmon Eggs Benedict

(1 serving)

  • 1/2 English muffin
  • 1 poached egg
  • 1 tomato slice (warmed)
  • Hollandaise sauce
  • 1 or 2 Tablespoons flaked smoked salmon
Lightly toast the English muffin half. Top with a tomato slice, the salmon and the poached egg. Pour on a generous amount of Hollandaise sauce.

Sprinkle with paprika. Garnish with chopped chives, capers, fresh oregano and/or a strip of smoked salmon and cream cheese.

Traditional Eggs Benedict gets a smokey, slightly fishy new take as smoked salmon takes the place of Canadian bacon.

Mr Breakfast would like to thank truleelee for this recipe.

Recipe number 1289. Submitted 7/8/2004.