Smoked Salmon Eggs Benedict
Lightly toast the English muffin half. Top with a tomato slice, the salmon and the poached egg. Pour on a generous amount of Hollandaise sauce.
- 1/2 English muffin
1 poached egg
1 tomato slice (warmed)
1 or 2 Tablespoons flaked smoked salmon
Sprinkle with paprika. Garnish with chopped chives, capers, fresh oregano and/or a strip of smoked salmon and cream cheese.
Traditional Eggs Benedict gets a smokey, slightly fishy new take as smoked salmon takes the place of Canadian bacon.
Mr Breakfast would like to thank truleelee for this recipe.
Recipe number 1289. Submitted 7/8/2004.