Creamy Cheese Grits

Creamy Cheese Grits

(8 servings)    Printable Version
  • 6 cups water
  • 6 cups milk
  • 2 teaspoons salt
  • 1 teaspoon freshly ground white pepper
  • 4 tablespoons butter
  • 1 and 1/2 cups white grits (NOT instant or Quick Cooking)
  • 16 ounces finely grated white cheddar cheese
In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil. Stir in the grits. Cook for 1 hour and 15 minutes, stirring occasionally. (**The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan. If the grits absorbed all of the water, add some hot water to thin out the grits.)

Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese.

Transfer to serving bowls and garnish with shredded Cheddar cheese or your favorite green herbs.

You'll love my grits so much, you'll want to kiss my grits. Viva la breakfast!

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Creamy Cheese Grits?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

From Sawyers
Rating (out of 5):  

Just the way I like them - totally cheesy with lots of black pepper. Had them with scrambled eggs and toast and the whole family says thumbs up!

Comment submitted: 9/22/2013 (#16597)

From Roscoe J.
Rating (out of 5):  

Great grits! Love 'em with a dash of hot sauce and scrambled eggs with ham and toast. Well done guys!

Comment submitted: 4/2/2013 (#15543)

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