Creamy Cheese Grits
(8 servings) Printable Version
- 6 cups water
- 6 cups milk
- 2 teaspoons salt
- 1 teaspoon freshly ground white pepper
- 4 tablespoons butter
- 1 and 1/2 cups white grits (NOT instant or Quick Cooking)
- 16 ounces finely grated white cheddar cheese
Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese.
Transfer to serving bowls and garnish with shredded Cheddar cheese or your favorite green herbs.
You'll love my grits so much, you'll want to kiss my grits. Viva la breakfast!
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Creamy Cheese Grits?
What do you think of Creamy Cheese Grits?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Just the way I like them - totally cheesy with lots of black pepper. Had them with scrambled eggs and toast and the whole family says thumbs up!
Comment submitted: 9/22/2013 (#16597)
From Roscoe J.
Rating (out of 5): |
Great grits! Love 'em with a dash of hot sauce and scrambled eggs with ham and toast. Well done guys!
Comment submitted: 4/2/2013 (#15543)
Connect With Mr Breakfast:
You Might Also Like:
May the force of breakfast be with you. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog
©2023 MrBreakfast.com
©2023 MrBreakfast.com