Four Cheese Herb Quiche

Four Cheese Herb Quiche

(6 servings)    Printable Version
  • 1 9-inch pie crust
  • 1/2 cup Swiss cheese - shredded
  • 1/2 cup Cheddar cheese - shredded
  • 1/2 cup Mozzarella cheese - shredded
  • 1/2 cup Ricotta cheese
  • 5 large eggs
  • 1 cup light cream
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1 teaspoon dried onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chopped chives
Mix first three cheeses together and place in pie shell. Blend remaining ingredients together in blender on high for two minutes. Pour over cheeses.

Bake at 400 degrees for one hour.

This recipe has simple directions but makes a quiche with a nice complexity of flavor thanks to 4 different cheese and 5 different herbs.

Mr Breakfast would like to thank Valarie34 for this recipe.

Comments About This Recipe
What do you think of Four Cheese Herb Quiche?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From italian mama
Rating (out of 5):  


Comment submitted: 4/1/2007 (#2032)

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