Zucchini Pineapple Muffins
(24 servings) Printable Version
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable or canola oil
- 2 teaspoons vanilla
- 2 cups zucchini (about 2 medium zucchini) - grated
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup crushed pineapple - drained
- 1/2 cup nuts - chopped
- 1/2 cup maraschino cherries (optional)
How To Make Zucchini Pineapple Muffins
Beat the eggs, sugar, oil, and vanilla. Add zucchini, flour, baking powder, baking soda, salt, pineapples, nuts, and cherries.
Pour into two greased 5 x 9-inch loaf pans or 24 muffin cups.
Bake at 325 degrees for about 1 hour for loaves, or about 25 minutes for muffins.
Makes: 2 loaves or 24 muffins
With this recipe, you can make either zucchini muffins or zucchini bread. And you can customize it by using your favorite kind of nuts.
Mr Breakfast would like to thank Valarie34 for this recipe.
Comments About This Recipe
What do you think of Zucchini Pineapple Muffins?
What do you think of Zucchini Pineapple Muffins?
Overall Average Rating =
(out of 5)Based on 5 votes.
Do you drain the pineapple first?
Comment submitted: 9/11/2012 (#14398)
From muffintop
Rating (out of 5): |
This is amazing. Everyone always loves these.
Comment submitted: 1/3/2011 (#11836)
From Marisa
Rating (out of 5): |
These were amazing. We live in East Africa and have great pineapple so they were so sweet. My family loved them. Marisa
Comment submitted: 9/13/2008 (#6452)
From Patty
Rating (out of 5): |
Everyone loved this in my family, It was soooo moist and tasty. My sister even wanted the recipe, and she rarely bakes!
Comment submitted: 7/21/2008 (#5932)
From Kat
Rating (out of 5): |
This was a hit with family & friends!
Comment submitted: 7/2/2008 (#5693)
From mowin
Rating (out of 5): |
Great!
Comment submitted: 1/17/2008 (#4404)
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