Zucchini Pineapple Muffins

Zucchini Pineapple Muffins

(24 servings)    Printable Version
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable or canola oil
  • 2 teaspoons vanilla
  • 2 cups zucchini (about 2 medium zucchini) - grated
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup crushed pineapple - drained
  • 1/2 cup nuts - chopped
  • 1/2 cup maraschino cherries (optional)
These muffins were great. They were moist, hearty and sweet with occasional bursts of pineapple flavor. My exact cooking time was 28 minutes. I was able to get 22 muffins from the amount of batter produced. I recommend generously greasing your muffin cups and then dusting the bottoms with flour as they did tend to stick a little in the pan. With the help of a paring knife, they all released fine with no damage to the appearance or structure of the muffins. The only change I might make to this recipe in the future would be to increase the baking powder by 1/2 teaspoon to get a better dome shape. Bottom Line: They taste excellent and are especially good warm with a slight spread of butter. (This recipe was submitted in 2003. It was tested and photographed in March 2017.)


Zucchini Pineapple Muffins


How To Make Zucchini Pineapple Muffins

Beat the eggs, sugar, oil, and vanilla. Add zucchini, flour, baking powder, baking soda, salt, pineapples, nuts, and cherries.

Pour into two greased 5 x 9-inch loaf pans or 24 muffin cups.

Bake at 325 degrees for about 1 hour for loaves, or about 25 minutes for muffins.

Makes: 2 loaves or 24 muffins


Zucchini Pineapple Muffins

Zucchini Pineapple Muffins

Zucchini Pineapple Muffins



With this recipe, you can make either zucchini muffins or zucchini bread. And you can customize it by using your favorite kind of nuts.

Mr Breakfast would like to thank Valarie34 for this recipe.

Comments About This Recipe
What do you think of Zucchini Pineapple Muffins?
Overall Average Rating = 5 (out of 5)
Based on 5 votes.


From Mary

Do you drain the pineapple first?

Comment submitted: 9/11/2012 (#14398)



From muffintop
Rating (out of 5):  

This is amazing. Everyone always loves these.

Comment submitted: 1/3/2011 (#11836)



From Marisa
Rating (out of 5):  

These were amazing. We live in East Africa and have great pineapple so they were so sweet. My family loved them. Marisa

Comment submitted: 9/13/2008 (#6452)



From Patty
Rating (out of 5):  

Everyone loved this in my family, It was soooo moist and tasty. My sister even wanted the recipe, and she rarely bakes!

Comment submitted: 7/21/2008 (#5932)



From Kat
Rating (out of 5):  

This was a hit with family & friends!

Comment submitted: 7/2/2008 (#5693)



From mowin
Rating (out of 5):  

Great!

Comment submitted: 1/17/2008 (#4404)





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